
Apricot Almond Cardamom Coffee Cake
A version of Cardamom Coffee Cake that won the Better Homes & Garden's Recipe Award 20 years ago.
Ingredients
Cake
A. Dry Ingredients
Mix in mixer with whisk on low, dribbling in oilive oil
- 3 c unbleached white flour
- 1 3/4 c granulated sugar
- 3/4 c light olive oil
- 1 tsp ground cardamom
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
remove 1 cup of dry ingredients, put in small bowl
B. Liquid Ingredients
measure & mix in large 4 c. measuring cup
- 1 3/4 c mashed, ripe apricots
- 1/4 c heavy cream or buttermilk
- 1 beaten egg
- 1 tsp baking powder
- 1 tsp baking soda
mix together and add to dry ingredients (minus 1 cup) and fold in thoroughly
C. Topping
In small bowl mix the following
- 1 c dry ingredients
- 1 tsp cinnamon
- 3/4 c chopped almonds or hazelnuts
- 1/2 tsp almond flavoring (optional)
Instructions
-
Combine all ‘A.’ ingredients thoroughly.
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Remove one cup of mixture A. into small bowl and combine with C. ingredients to use as topping.
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Mix remaining A. ingredients with B. ingredients.
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Pour into PAM sprayed and flour dusted 9 X 13 bake pan.
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Cover with topping. Bake in 350° about 35 min. or untildone.
Recipe Notes
